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  Recipe Home » Misc » Crab Pecan Delight
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  Crab Pecan Delight
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
1/2 cup Celery, chopped
2 tbsp Green onion, chopped
1 1/2 cup Pecans, finely chopped (divided use)
1/4 cup + 1 Tbsp Butter
1/2 tsp Salt
1/8 tsp Pepper
dash Garlic powder
1 lb Crab meat
1 can Cream of celery soup (10oz)
3/4 cup Evaporated milk
1/4 cup Dry bread crumbs
Instructions:
Preheat oven to 350 F. Saute celery, green onion and 1 cup pecans in
1/4 cup butter until vegetables are crisy-tender. Add salt, pepper
and garlic. Stir in crab meat and simmer for 10 minutes. Add soup;
gradually stir in milk. Pour into baking dish, sprinkle with bread
crwnbs and remaining pecans: pat with remaining butter. Bake for 20
to 25 minutes, or until brown.

Makes 4 to 6 servings.

Per serving: Calories 526; Fat 42 g; Cholesterol 141 mg; Sodium 871
mg; Percent calories from fat 70% ** Dallas Morning News -- Food
section -- 29 November
1995 **
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