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  Recipe Home » SeaFoods » Crab Rangoon #1
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  Crab Rangoon #1
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 package Frozen won-ton skins
8 oz Cream cheese, softened
1 can Or small package frozen crabmeat, or fresh!
Sour cream
White garlic powder to taste
Instructions:
Add a dollop of sour cream to cheese and cream until mayonnaise
consistency. Stir in drained crabmeat, add garlic powder. Place a
round teaspoonful on won-ton skin and wrap like an egg roll. Seal
edge with beaten egg white. Deep fry until golden, and serve hot!
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