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  Recipe Home » Appetizers » Crab Rangoon A
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  Crab Rangoon A
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
***** Not Found *****
Instructions:
8 oz Cream cheese
6 oz Crab meat -- drained &
: flaked
2 Scallion -- including tops,
: thinly sliced
1 Garlic clove -- minced
2 ts Worcestershire sauce
1/2 ts Lite soy sauce
1 pk Won ton skins (48 count)
: Vegetable spray coating

In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp
filling in center of each won ton skin. Pull bottom corners down and
overlap slightly; moisten one corner and press to Lightly spray
baking sheet with vegetable coating. Arrange rangoon on sheet and
lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or
until golden brown. Serve hot with sweet-sour sauce or mustard sauce.

Recipe By :

From: Kmeade@ids2.Idsonline.Com (The Me
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