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  Recipe Home » Main Course » Crabmeat Au Gratin
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  Crabmeat Au Gratin
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
1 Stick of butter
1 Bunch of green onions (chop)
1 can Evaporated milk
1/2 lb Swiss cheese (five slices)
4 tbsp Dry white wine
1 lb Crab meat
Instructions:
Saute green onions in butter til soft. Add flour.
Blen together and begin adding cream radually until sauce is smooth.
Add cheese, wine and seasonings (salt, pepper, and cayene pepper to
taste). Fold in crabmeat very gently.
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