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  Recipe Home » Cajun » Crabmeat Patties
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  Crabmeat Patties
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1/2 cup Butter or margarine
2 each Celery ribs,chopped
1 can Mushrooms(5.5oz)
1 tsp Celery salt
1/2 tsp Cayenne pepper
1 cup Cream
1 each Lemon juice
1 each Onion,chopped
1 lb Crabmeat,lump,picked over
1 each Pimiento,chopped
1/4 tsp Mace
1 cup Milk
2 each Egg yolks,well beaten
1 cup Bread crumbs,buttered
Instructions:
1. Melt butter in saucepan with onion and celery; cook until
vegetables are golden.
2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and
cream and cook slowly 15 minutes.
3. Add beaten egg yolks, a small amount at a time; cook 10 minutes
longer, stirring.
4. Spoon hot mixture into four to six buttered ramekins or shells;
sprinkle with lemon juice and cover with buttered bread crumbs.
5. Bake in preheated 450'F. oven a few minutes to brown crumbs.
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