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  Recipe Home » SeaFoods » Crabmeat Quiche
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  Crabmeat Quiche
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 429
Ingredients:
1 each 8 or 9" unbaked pie shell
2 cup Half & half
2 cup Swiss cheese, grated
Salt & pepper to taste
1 lb Crabmeat
4 each Eggs
1/2 tsp Red pepper
2 each Lge. onions, minced
Instructions:
Place crabmeat over bottom of pie shell, sprinkle onion and then
cheese on top. Beat eggs with salt and cream. Pour egg mixture over
all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and
cook until firm.
Foil can be placed over crust to prevent burning.

Slice and serve with sweet type of salad, such as pineapple.

Yield: 6 to 8 servings.
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