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  Recipe Home » Misc » Cracker Barrel's Hashbrown Sidedish
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  Cracker Barrel's Hashbrown Sidedish
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
2 lb Bag frozen hashbrowns --
Thaw
1 medium Onion -- chop fine
6 tbsp Margarine -- melted
1 lb Sour cream
8 oz Cheddar cheese-shredded
10 oz Cream chicken soup
Corn flakes -- crushed
4 tbsp Margarine -- melted
Instructions:
In a 9x13 pan, make single layers of the following: potatoes, onions,
6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle
top with corn flakes. Drizzle 4 tb margarine over top. Bake 350~ for
1 hour or until bubbly and piping hot. Source: Gloria Pitzer's Make
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