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  Recipe Home » Breads » Cracklin' Cornbread
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  Cracklin' Cornbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
2 cup Cornmeal
2 tsp Baking powder
1 tsp Baking soda
3/4 tsp Salt
2 Eggs, beaten
2 cup Buttermilk
2 tbsp Vegetable oil
1 cup Cracklings
Instructions:
Combine cornmeal, baking powder, soda and salt in a large bowl; add
eggs, buttermilk, oil and cracklings, stirring just until dry
ingredients are moistened.

Place a well-greased 10-inch cast-iron skillet in a 450 degree oven
for 4 minutes or until hot. Remove from oven; spoon batther into
skillet.

Bake at 450 degrees for 25 minutes or until lightly browned.
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