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  Recipe Home » Deserts » Cranberry Almond Biscotti
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  Cranberry Almond Biscotti
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 360
Ingredients:

MMMMMFORMATTED BY TRISH MCKENNA

2 1/4 cup Flour
1 cup Sugar
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Nutmeg
2 Eggs
2 Egg whites
1 tbsp Almond or vanilla extract
1/4 cup Sliced almonds
1 package (6 oz) CRAISINS Sweetened Dried Cranberries
Instructions:
Preheat oven to 325 degrees F.
Combine dry ingredients in a medium mixing bowl. Whisk together
eggs, egg whites and almond or vanilla extract in a separate mixing
bowl. Add dry ingredients, mixing just until moist, using an electric
mixer on medium speed. Add dried cranberries and almonds, mix
thoroughly.
On a floured surface, divide batter in half and pat each half into
a log approximately 14 inches long and 1 1/2 inches wide. Place on a
cookie sheet and bake for 30 minutes or until firm. Cool on a wire
rack.
Reduce oven temperature to 300 degrees F. Cut biscotti into 1/2
inch wide slices. Stand upright on cookie sheet and bake for an
additional 20 minutes. Let cool and store ina looseley covered
container. Makes 2 1/2 dozen.

No nutritional information available.

FROM: A coupon supplement to the Sunday paper. Formatted to MM by
Trish McKenna 9/27/96.
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