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  Recipe Home » CakesDeserts » Cranberry Bundt Cake - Xwcg89a
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  Cranberry Bundt Cake - Xwcg89a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
1 cup Sugar
3/4 cup Shortening
2 each Eggs
2 cup Flour
1/4 tsp Salt
1/4 tsp Baking powder
1 tsp Soda
1 cup Buttermilk
1 tsp Orange flavoring
1 cup Whole cranberries
1 cup Chopped dates
1 cup Chopped nutes
Instructions:
Thoroughly cream sugar and shortening. Beat in eggs. Sift dry
ingredients together and add alternately with buttermilk. Beat until
smooth and fluffy. Add remaining ingredients. Spoon into well-greased
bundt cake pan. Bake at 350 degrees for about one hour or until it
tests done. Let stand in pan for 15 minutes febore turning out on
plate. GLAZE: Combine 1 cup sugar, 1 cup orange juice and 1/4 tsp
orange favoring; bring to boil and pour over cake while warm. Let set
several hours before serving. Published in Kitchen-Klatter Magazine
in Dec. 1978.
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