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  Recipe Home » Pies » Cranberry Mince Pie
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  Cranberry Mince Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
2/3 cup Sugar
2 tbsp Cornstarch
2/3 cup Water
1 1/2 cup Fresh cranberries,rinsed and
1 each Pastry for 2 crust pie
1 each Jar ready for use mincemeat
1 each Egg yolk plus 2 tbsp. water,
Instructions:
In saucepan,combine sugar and cornstarch;add water.Over high
heat,cook and stir until boiling.Add cranberries;return to a
boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn
mincemeat into pastry lined 9 or 10" pie plate.Top with
cranberries.Cover with vented top crust;seal and flute.Brush egg
mixture over crust.Bake @ 425 degrees in lower half of oven 30
minutes or until golden brown.Cool.Decorate with Egg Nog cream
(recipe follows).Makes one 9 or 10" pie.
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