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  Recipe Home » Sauces » Cranberry Relish (Ceideburg)
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  Cranberry Relish (Ceideburg)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 lb Cranberries, rinsed and drained (wrinkled berries and stems discarded)
1 1/2 cup Sugar
2 tbsp Vanilla
Juice and pulp of 2/3 lemon, seeded
2 Oranges, peeled, sliced and seeded
Instructions:
In food processor, combine cranberries, sugar and vanilla and process
a few seconds to reduce bulk. Add lemon juice and pulp and process
for 5 seconds. Add oranges and process just until well mixed, about
5 seconds. Cover and refrigerate for at least 8 hours before serving.

Posted by Stephen Ceideburg Feb 1 1990.
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