*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, November 03, 2025 11:31 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Cranberry Sweet Bread
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cranberry Sweet Bread recipe to your favorite Save to favorite   Discuss Cranberry Sweet Bread recipe Write a comment   Print Cranberry Sweet Bread recipe Print this recipe   Email Cranberry Sweet Bread recipe to friend Email this recipe
  Cranberry Sweet Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1/2 cup Nonfat milk
1/2 cup + 2 1/2 tablespoons sugar
1 Envelope yeast
1/4 cup Warm water, 105-115 degrees
1/4 cup Nonfat egg substitute equivalent to 1 egg
1 tsp Vanilla
3/4 tsp Salt
2 1/2 To 3 cups flour
1 cup Cranberries, coarse chopped
2 tsp Melted butter
Instructions:
Heat milk and 1/2 cup sugar in saucepan to scalding, then cool to
lukewarm. Combine yeast and warm water in mixing bowl, stirring until
yeast is dissolved. Add cooled milk mixture to yeast mixture in
mixing bowl. Stir in egg substitute, vanilla and salt. Beat in 1 cup
flour. Beat in enough remaining flour to make soft dough. Knead
about 10 minutes, until smooth and elastic. Put dough into greased
bowl. Let rise in warm place until doubled in bulk, about 1 hour.
Sprinkle 2 tablespoons sugar over chopped cranberries. Let stand
while bread rises. Drain excess liquid off cranberries. Knead
cranberries into dough. Shape into round. Spray baking sheet with
non-stick cooking spray, or grease lightly. Place dough round on
baking sheet. Cover and let rise until doubled, about 45 minutes.
Brush top of bread with butter. Sprinkle with remaining 1/2
tablespoon sugar. Bake at 375 degrees for 25 to 30 minutes, until
golden brown. Let cool to warm. Makes 8 servings.

Notes:

1. It is important to let the milk and sugar mixture cool completely
before adding it to the yeast. Or else you will kill the yeast and
end up with flat bread.

2. If after draining the liquid from the cranberries and kneading in
the dough is moist and sticky, just add a little more flour.
Submitted By RHOMMEL On MON, 27 NOV 1995
063507 ~0500
Rate this recipe:  
Featured Recipe
» Hotch Potch
Category: Misc
Hits: 251
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com