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  Recipe Home » Misc » Cranberry-Citrus Sauce
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  Cranberry-Citrus Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 small Orange -- unpeeled, sliced
2 1/3 cup Orange Juice -- fresh
Squeezed best
2 cup Sugar
2 tbsp Lemon Juice -- + 2 tsp,
Fresh
24 oz Cranberries
3 tbsp Triple Sec -- + 1 tsp, or
Other
Orange liquer, opt
Instructions:
It is a favorite in my family.

Finely grind orange in food processor. Combine orange juice, sugar,
and lemon juice in large sauce pan. Bring to a boil, stirring until
sugar dissolves. Reduce heat and simmer for 5 minutes. Add ground
orange and cranberries and cook until cranberries start to pop,
stirring occassionally, approximately 8 minutes. Remove from heat.
Stir in triple sec. Cool completely. Can be prepared 4 days in
advance. Cover and refrigerate. Yields 5 cups.

>From: hammond@odin.scd.ucar.edu (Steve Hammond)

Recipe By : Nov 1990 issue of Bon Appetit
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