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  Recipe Home » Syrups » Cranberry-Orange Marmalade
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  Cranberry-Orange Marmalade
  Category: Syrups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 397
Ingredients:
1 cup Sugar
1/2 cup Water
1/8 tsp Ground Cloves
1 cup Cranberries
3 cup Orange Marmalade
1/3 cup Grand Marnier
3 tbsp Orange Peel, grated
2 tbsp Brandy
Instructions:
Cook sugar, water and cloves in a heavy small saucepan over low heat,
stirring until sugar dissolves. Increase heat and bring to a boil. Add
cranberries. Simmer until cranberries are soft but retain shape,
stirring occasionally, about 4 minutes. Cool slightly.

Bring marmalade, Grand Marnier, orange peel and brandy to boil in a
heavy medium saucepan. Boil until mixture registers 220øF. on candy
thermometer, stirring occasionally, about 20 minutes. Cool slightly.
Using a slotted spoon, transfer cranberries from cooking liquid to
marmalade. Mix gently. Spoon into 1 cup jelly jars. Seal tightly.
Cool completely.

Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
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