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  Recipe Home » Appetizers » Cranorange Jalapeno Salsa
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  Cranorange Jalapeno Salsa
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 large Oranges -- peeled and cut up
1 cup Fresh or frozen cranberries
4 oz ORTEGA diced green chiles
1/4 cup Sugar
1/4 cup Packed parsley or cilantro
1 tbsp Grated lime peel
1 tbsp ORTEGA diced jalapenos-opt.
Instructions:
In food processor container, using steel blade, process oranges,
cranberries, chiles, sugar, parsley or cilantro, lime peel and
jalapenos, if desired, until coarsely chopped. Cover; chill at least
30 minutes to blend flavors. Serve as an accompaniment to sliced
cooked meats or as a dip with tortilla chips. Source: Houston
Chronicle Ortega Ad. MM by Lyn.

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