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  Recipe Home » Breads » Crawfish Cornbread
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  Crawfish Cornbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1 1/2 cup Cornmeal
1/2 cup Cooking oil
1/2 tsp Baking soda
1 tsp Salt
1 can Cream style corn
2 Eggs
1/2 lb Cheese, grated
1 cup Onion, chopped
1 lb Crawfish tails
2 Jalapeno peppers, choppe
Instructions:
Mix all ingredients except crawfish. Blend until moist. Add crawfish
and stir well. Pour into greased 9x13 baking dish and bake at 375
degrees for 30 minutes or until golden brown. Randy Rigg
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