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  Recipe Home » Pies » Cream & Crumb Schnitz Pie
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  Cream & Crumb Schnitz Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 cup Brown sugar
1/3 cup Flour
3 tbsp Butter, soft
Pastry for 9" pie
4 Apples, up to 7 depending on size to fill 9 inch pie shell
2/3 cup Cream, sweet or sour
3/4 tsp Cinnamon
Instructions:
Blend the sugar, flour and butter into crumbs and sprinkle over pie
shell. Core the apples and cut them into one-inch segments, or
schintz. Arrange the segments on top of the crumbs in the shell. Mix
half of the remaining crumbs with the cream, then pour over the
apples. Mix the other half with the cinnamon and sprinkle it over the
cream topping. Bake at 420F for 10 minutes, then reduce the heat to
350F and bake for 30 minutes more, or until the top turns golden.
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