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  Cream Cheese Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 each Frying chicken, cut up
2 tbsp Melted butter or margarine
1 each Salt and pepper
2 tbsp Dry italian salad dressing
1 can Condensed mushroom soup
6 oz Cream cheese, cut into cubes
1/2 cup Sauterne wine or sherry
1 tbsp Chopped onion
Mix
Instructions:
Brush chicken with butter and sprinkle with salt and pepper. Place in
a crockpot and sprinkle dry mix over all. Cover and cook on low for 6
to 7 hours. About 45 minutes before done, mix soup, cream cheese,
wine, and onion in a small saucepan. Cook unti smooth. Pour over the
chicken and cover and cook another 45 minutes. Serve with sauce.
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