*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 3:27 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Filipino » Adobong Pusit
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Adobong Pusit recipe to your favorite Save to favorite   Discuss Adobong Pusit recipe Write a comment   Print Adobong Pusit recipe Print this recipe   Email Adobong Pusit recipe to friend Email this recipe
  Adobong Pusit
  Category: Filipino
  Author: extremedzine
  Date: 1/1/2007
  Hits: 511
Ingredients:
1/2 kg Small fresh squids
1/2 cup Native vinegar
10 x Cloves garlic
Salt and pepper to taste
1 med Onion, sliced
2 med Tomatoes, chopped
Extra salt and pepper for seasoning
1 tsp Vet-sin monosodium glutamate
Instructions:
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper.Cover and cook slowly until the squids are tender. Cut cooked squids into 1/2 inch slices crosswise.Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled.Simmer for 7 minutes. Season with salt, pepper and vet-sin.
Rate this recipe:  
Featured Recipe
» Chocolate Peanut Butter Cups
Category: Candy
Hits: 215
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com