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  Recipe Home » CakesDeserts » Cream Cheese-Lemon Pound Cake
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  Cream Cheese-Lemon Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 Yellow cake mix
8 oz Cream cheese
4 Eggs
3 oz Lemon gelatin powder
3/4 cup Milk
1/2 tsp Lemon extract
2 tbsp Lemon zest
Instructions:
Recipe by: Jo Anne Merrill Preparation Time: 1:00 * Use regular size
cake mix, non-pudding type. Grate lemon peel for zest, careful not to
include any of the white part of the peel.

1. Place the cream cheese in large bowl. Beat at medium speed
with electric mixer until cream cheese is light and fluffy. Add eggs,
one at a time, beating well after each addition.
2. Blend together the gelatin and cake mix; add alternately with
the milk, in two or three additions, to the cream cheese mixture.
Beat just until smooth, do not overmix. Stir in the extract and lemon
zest.
3. Grease and flour a tube or Bundt pan. Pour in the mix and
bake in a preheated 350-degree oven for 50-55 minutes, checking after
50 minutes. Serve this alone, or, if you prefer, make a thin glaze to
pour over top from confectioner's sugar and lemon juice.
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