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  Recipe Home » Breads » Glazed Cinnamon Loaf
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  Glazed Cinnamon Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 package (5/16-oz) yeast
1 1/2 cup Unbleached flour
1/2 cup Bread flour
1 tbsp Cinnamon
2 tbsp Sugar
1 tbsp Margarine
1 tsp Salt
1 tbsp Dry milk
7/8 cup Water

MMMMMGLAZE

1/2 cup Powdered sugar
2 tsp Milk
Instructions:
SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH
Put all ingredients in the order given into the bread pan, select
WHITE bread, and push Start.
After bread is cooled, blend powdered sugar with milk. Drizzle
over loaf. NOTE: Enjoy the lovely aroma of this bread while it's
baking and the sweet, spicy taste when it's done. Serve hot, as a
desert bread, or for a fancy brunch. The perfect companion for fresh
fruit and poached eggs. Makes 1 loaf, 8 slices. Each slice: 164
calories; 1 gm dietary fiber, less than 1 gm soluble fiber; 33 gm
carbohydrates; 4 gm protein; 2 gm fat (1% calories from fat); less
than 1 mg cholesterol; 269 mg sodium; 69 mg potassium; 28 mg calcium.
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