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  Recipe Home » Soups » Cream Of Potato Soup #2
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  Cream Of Potato Soup #2
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 439
Ingredients:
6 each Potatoes, medium size
1 each Butter, size of walnut
1 each Onion, chopped fine
2 cup Milk
Instructions:
Dice and cook potatoes in salt water. Add butter, pepper, and onion.
When potatoes are tender, add milk and riffles made by mixing a small
amount of flour and butter until small lumps form. Serves 6.

Source: Mrs. Allie Rockfield, Tremont Grange, Clark County, OH
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