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  Recipe Home » Deserts » Cream Puffs From Brigitte Sealing
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  Cream Puffs From Brigitte Sealing
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 cup Water
1/2 cup Butter
1/4 tsp Salt
1 cup Flour
4 Eggs
Instructions:
Bring water,flour and salt to a roling boil. Add flour all at once,
stir hard over low heat about 1 minute, until mixture forms a ball
and leaves the sides of the pan. Remove from heat; cool slightly. Add
eggs, one at a time, beating after each one untill velvetly and
smoothly.Drop dough by 1/4 cupfulls on an ungreased cookiesheet. Bake
at 400 degrees F 35 -40 minutes. Dont open oven for the first 15
minutes or they will fall. While still warm cut them horizontally in
half. Cool completly; fill with chocolate bar filling and glaze with
chocolate glaze. From Brigitte Sealings Kitchen
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