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  Recipe Home » Main Course » Creamed Ham & Asparagas
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  Creamed Ham & Asparagas
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
1 lb Fresh or frozen asparagas, cut into 1 inch pieces
1 tbsp Cornstarch
1 1/2 cup Milk, divided
2 tbsp Butter or margarine
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Dried parsley flakes
1 1/2 lb Fully cooked ham, cubed
3 Hard cooked eggs, chopped
2 cup Shredded cheddar cheese (8 oz.)
Toast points or biscuits
Instructions:
In a saucepan, cook asparagas in a small amount of water until tender;
drain and set aside. In a medium saucepan, mix cornstarch and 2 tb.
milk. Add butter, salt, pepper and remaining milk; cook and stir over
medium heat until thickened and bubbly. Add parsley, ham, eggs,
cheese and asparagas; cook and stir over low heat until ham is warmed
and cheese is melted. Serve over toast points or biscuits.
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