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  Recipe Home » Misc » Cream Soup Mix
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  Cream Soup Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
2 cup Instant nonfat dry milk --
Powder
3/4 cup Cornstarch
1/4 cup Low-sodium chicken bouillon
Granules
1 tsp Onion powder
1/2 tsp Dried thyme
1/2 tsp Dried basil
1/4 tsp Pepper
Instructions:
Combine all ingredients; mix well. Store in an airtight container.
Yield: 3 cups dry mix. 1/3 cup: 149 cal; 1 gr fat; 6% fat. CONDENSED
CREAM SOUP SUBSTITUTE-Blend 1/3 cup mix and 1-1/4 c water in a 1-qt
saucepanor micro- safe dish until smooth. Bring to boil or micro for
2-1/2 to 3 minutes. Stir occasionally; cool. Use as a substitute for
one 10-3/4 oz can condensed cream of chicken, celery or mushroom soup.

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