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  Recipe Home » Breakfast » Cream-Corn Pudding
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  Cream-Corn Pudding
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 can Cream-style corn
1/2 cup Sugar
1 cup Milk
2 Eggs
1 tsp Vanilla
1 tbsp Butter (optional)
Instructions:
In a large, oven-proof mixing bowl, combine all ingredients except
butter; beat well together. Top with butter if desired. Bake at
350-f 35 min, or until set.

Note: I would advise _NOT_ trying this in the microwave; I have
attempted an MW method, and the mixture did not set.

Variations: Before baking, stir in a heaping tablespoon of raisins,
currants, or berries. For the last ten minutes of baking, top with
fine graham wafer or cornflake crumbs. For a delicious and hearty
breakfast, place banana slices in the bottom of a soup bowl, and
spoon leftover pudding over top. Microwave until heated through; add
a little milk if desired. The pudding will keep in the refrigerator
for at least a week.
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