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  Recipe Home » SeaFoods » Creamed Tuna - Jim Sisk
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  Creamed Tuna - Jim Sisk
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 324
Ingredients:
1/4 cup Butter or margarine
1/4 cup Flour
1/2 tsp Salt
1/4 tsp Pepper
2 cup Milk
1 can Tuna Fish (drained)
Instructions:
1. To make white sauce; melt butter, blend in flour, salt and
pepper. Mix until smooth. Gradually stir in milk and heat while
stirring constantly. Heat until mixture boils and thickens.

2. To sauce add drained tuna fish. Stir until well mixed and
thoroughly heated. Serve over mashed potatoes, rice, toast, etc,
with vegetables if desired.

Makes approximately 2 1/2 cups.

From Jim Sisk, Cyberealm BBS, Watertown, NY.
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