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  Recipe Home » Main Course » Creamy Baked Chicken Breasts
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  Creamy Baked Chicken Breasts
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
4 Whole Chicken Breasts
4 Swiss Cheese slices, 4"x4"
1 can Cream of Chicken Soup, 10 oz
1/4 cup Dry White Wine
1 cup Herb seasoned stuffing mix
1/4 cup Melted Butter
Garlic powder (opt.)
2 tbsp Parmesan cheese (opt.)
Instructions:
Arrange split, skinned and boned chicken breasts in a lightly greased
13x9 inch baking dish. Top with cheese slices. Combine soup and wine;
stir well. Spoon sauce evenly over chicken and sprinkle with crushed
stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with
garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
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