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  Recipe Home » Candy » Creamy Caramels (Kh)
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  Creamy Caramels (Kh)
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
2 cup Heavy cream
1 cup Milk
2 cup Sugar
1 1/2 cup Corn syrup
1 tsp Vanilla
1 cup Nuts, chopped
Instructions:
1. Stir cream and milk just until mixed.

2. In heavy 4 qt. saucepan mix together 1 1/2 cups cream mixture,
sugar and corn syrup.

3. Cook over medium heat, stirring constantly, until mixture boils.

4. Continue cooking, stirring constantly, until temperature registers
234 F on candy thermometer, or until a small amount of syrup dropped
into very cold water forms a soft ball that flattens on removal from
water.

5. Slowly add remaining cream mixture and cook, stirring occasionally,
until temperature registers 244 F on candy thermometer, or until a
small amount forms a firm ball.

6. Remove from heat; stir in vanilla and nuts.

7. Pour into a greased 9x9x2" pan; cool completely.

8. Turn out of pan ontp board; cut into pieces and wrap in wax paper.
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