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  Recipe Home » Misc » Creamy Country Ice Cream
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  Creamy Country Ice Cream
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1/4 cup ;Water
1/2 cup Sugar
6 Egg yolks
2 cup Heavy cream
2 tsp Vanilla
Instructions:
In small saucepan, combine water and sugar, stirring, boil 2 minutes.
Beat egg yolks at high speed. Continue beating eggs while drizzling
with hot syrup. Beat until cool, about 5 minutes. Whip heavy cream
into soft peaks. Fold into egg mixture. Add vanilla. Chill and stir
freeze.

Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.

Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge
Publishing] Source: [Best Recipes - July/August 1991] Submitted By SAM
WARING On WED, 01 NOV 1995
111946 GMT
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