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  Recipe Home » Soups » Creamy Crab Soup - Wt
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  Creamy Crab Soup - Wt
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
50 g Butter
1/2 Small green capsicum
1 Small onion
3 tbsp Flour
1 1/2 cup Chicken stock
Pinch cayenne
1 tbsp Dry sherry
1 cup Cream
2 each 170g cans crab meat
Salt and pepper
Instructions:
Finely dice onion and seeded capsicum. Saute gently in butter until
tender, but not browned. Add the flour, stir until combined, remove
from heat.
Gradually add chicken stock, stir until combined, return pan to heat,
bring to boil, stirring constantly, reduce heat, simmer uncovered for
5 minutes.
Season with cayenne, salt and pepper. Add cream, milk, sherry and
undrained and flaked crab meat. Simmer uncovered for 5 minutes.
Serve with crunchy bread rolls.

From The Weekly Times New Pioneer Cookbook ~ By Mrs Boord, Naracoorte,
South Australia
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