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  Recipe Home » SeaFoods » Creamy Curried Shrimp
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  Creamy Curried Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 lb Large shrimp
1 medium Onion chopped fine
1 small Green pepper, seeded and cut
Into strips
1/4 cup Butter
1 Clove garlic, minced
2 tsp Curry powder
1/4 cup Brandy, heated until luke
Warm
1 tsp Paprika
1/2 tsp Salt
1/2 cup Whipping cream
3 Drops tabasco sauce
Fluffy rice
Instructions:
1) Shell and devein shrimp.

2) In a large frying pan cook onions and pepper strips in heated
butter until soft but not brown. Mix in garlic and curry powder. cook
about 30 seconds.

3) Add uncooked shrimp in a single layer. Drizzel with brandy and
ignit, and cook, stirring lightly, until flames subsides. Sprinkle
with paprika and salt.

4) Mix in cream. Cook over medium heat for 2-3 minutes, stirring
frequently, until shrimp are pink and firm to the touch and liquis is
reduced slightly.

5) Taste, add salt if needed. Season with tabasco sauce to taste.
Serve curried shrimp over rice.
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