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  Recipe Home » Soups » Creamy Fruit Soup
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  Creamy Fruit Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 oz Package frozen raspberries,blueberries,
Strawberries, peaches, or mixed fruit, thawed
1 cup Water
1/4 cup Sugar
2 Inches stick cinnamon
1 dash Ground nutmeg
1 dash Ground cloves
1 tbsp Water
1 tbsp Cornstarch
2 tbsp Lemon juice
1 cup Dairy sour cream
1/2 cup Milk
Instructions:
Drain fruit, reserving syrup (cut up large pieces of fruit). In 1 1/2-
quart saucepan combine reserved syrup,the 1 cup water, sugar,
cinnamon, nutmeg, and cloves. Bring to boiling; reduce the heat and
simmer, uncovered for 5 minutes. Remove stick cinnamon. Blend the 1
tablespoon water and cornstarch; stir into saucepan. Cook and stir
till thickened and bubbly. Remove from heat. Add lemon juice. Cool to
room temperature. Blend in sour cream and fruit. Stir in milk. Cover
and chill. Garnish with strips of lemon peel, if desired. Makes 4 to
6 servings.

Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
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