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  Recipe Home » Misc » Creamy Garlic & Cheese Tart
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  Creamy Garlic & Cheese Tart
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
1 Refrigerated pie crust
1 tsp (heaping) flour
2 package (3oz) cream cheese,
Softened
1 package (6 1/2oz) garlic and spice
Creamy spreadable cheese
2 tbsp Butter
3 Eggs
1/4 tsp Thyme
1/4 tsp Ground red pepper
1/2 cup Milk or heavy cream
Instructions:
Preheat oven to 375F.

Line pie dish with crust; dust lightly with flour.

Beat cheeses and butter until smooth. Add eggs, thyme and red pepper;
beat until light and creamy. Beat in milk just until blended. Pour
into pie shell.

Bake, in lower third of oven, about 30 minutes until light and puffy
and a knife tests clean. If browning too quickly, cover with foil
during last 10 minutes of cooking.

Place on wire rack and cool to room temperature.

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