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  Recipe Home » Soups » Creamy Green Pepper Soup
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  Creamy Green Pepper Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 384
Ingredients:
1 Med. green pepper chopped (1/2 cup)
1 Sm. onion chopped (1/4 cup)
1/4 cup Water
1 can (10 3/4-ounce) condensed cream of celery soup
1 3/4 cup Milk
Instructions:
In 1 1/2-quart covered saucepan cook green pepper and onion in water,
till tender. Do not drain. Stir in condensed soup then milk. Heat
through, stirring occasionally. Cover and chill thoroughly. Float
green pepper rings atop, if desired.

Makes 3 or 4 servings.

Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
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