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  Recipe Home » Sauces » Creamy Peppery Pasta Sauce
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  Creamy Peppery Pasta Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 396
Ingredients:
2 tbsp Olive oil
1 cup Chopped Onion
3 medium Minced Garlic Cloves
28 oz Canned Whole Tomatoes
2 tsp Tabasco Pepper Sauce
1 tbsp Chopped Fresh Basil Leaves
Or:
1 tsp Dried Basil
1/2 tsp Dried Rosemary
1/4 tsp Salt
1/3 cup Ricotta Cheese (See Note)
1/3 cup Plain Yogurt (See Note)
Instructions:
We like this piquant tomato sauce, which is easy on the calories, but
if you are in the mood to indulge, try cream in place of the ricotta
and yogurt. ~------------------------------------------------------
~------------- ~-- In a large saucepan, heat the oil and saute the
onion and garlic until soft, about 5 minutes. Chop the tomatoes,
reserving the liquid. Add the tomatoes, 1/2 cup of the reserved
liquid, and the Tabasco sauce, basil, rosemary, and salt to the
saucepan and mix well. Simmer, uncovered, for 30 minutes, adding more
of the tomato liquid if the sauce is too thick. In a food processor
or blender, process the ricotta cheese and yogurt until smooth. Stir
the mixture into the tomato sauce and heat without allowing it to
come to a boil. The sauce may look slightly grainy, but appears
smooth when it is added to hot pasta. NOTE: Low-fat ricotta and
yogurt can be used.
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