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  Recipe Home » Vegetarian » Creamy Squash~ Apple~ & Corn Bisque
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  Creamy Squash~ Apple~ & Corn Bisque
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 lb Acorn or butternut squash peeled, seeded and finely chopped
3 Tart apples, peeled, cored and finely chopped
3 tbsp Unsalted butter
3 medium Leeks, rinsed well & sliced
1 cl Garlic, minced
4 cup Vegetable broth
1 1/2 cup Frozen corn kernels
6 tbsp Heavy cream
1/4 tsp Freshly grated nutmeg
4 Scallions, finely minced, for garnish
Instructions:
Over medium heat, saute the squash and apples in the butter for 5
minutes, stirring occasionally. Add leeks and garlic and saute
another 5 minutes. Add the broth and corn and simmer 10 minutes. Stir
in the cream and nutmeg and heat just until warmed through. Sprinkle
with the minced scallions.

Nutritional info per serving: 300 cal; 7g pro, 39g carb, 15g fat (42%)
Source: A Vegetarian Christmas by Nanette Blanchard Miami Herald
12/21/95
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