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  Recipe Home » Crock Pot » Creole Black Beans
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  Creole Black Beans
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 lb Smoked sausage, 1" pieces
3 can Black beans (15 oz.) drained
1 1/2 cup Chopped onions
1 1/2 cup Chopped green pepper
1 1/2 cup Chopped celery
4 each Cloves garlic, chopped
2 tsp Leaf thyme
1 1/2 tsp Leaf oregano
1 1/2 tsp White pepper
1/4 tsp Black pepper
1/4 tsp Cayenne pepper
1 each Chicken bouillon cube
5 each Bay leaves
8 oz Tomato sauce
1 cup Water
Instructions:
Brown sausage in a skillet over medium heat. Drain fat and transfer
to crock-pot. Combine remaining ingredients in crock-pot. Cover and
cook on low 8 hours or high 4 hours. Remove bay leaves. Serve over
cooked rice.
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