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  Recipe Home » Poultry » Creole Chicken
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  Creole Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 each Broiler-fryer chicken -- cut
Up
1 each Green pepper -- chopped
6 each Green onions -- chopped
16 oz Can tomatoes -- cut up
6 oz Can tomato paste
1/4 lb Cooked ham - about 3/4 cup
Cubed
1 tsp Salt
Several drops of bottled hot
Pepper sauce
1/2 lb Smoked or Polish sausage --
Sliced
3 cup Cooked rice
Instructions:
In slow-cooking pot, combine chicken, pepper, onions, tomatoes, tomato
paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5
hours. Turn control to high. Add sausage and cooked rice. cover and
cook on high for 15 to 20 minutes.

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