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  Recipe Home » Poultry » Creole Chicken Wings With Peach Mustard Sauce
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  Creole Chicken Wings With Peach Mustard Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
3 lb Chicken Wings
4 Cloves Garlic, Minced
2 tsp Dry Mustard
2 tsp Paprika
1 tsp Dried Thyme
1 tsp Granulated Sugar
1 tsp Cayenne Pepper
1/2 tsp Salt
1/2 tsp Black Pepper
1/4 cup Lemon Juice

MMMMMPEACH MUSTARD SAUCE

1/2 cup Peach Jam
1 tbsp Dijon Mustard
2 tsp Pimiento, diced
1 tsp Cider Vinegar
Instructions:
Cut tips off wings; reserve for stock. In small bowl, stir together
garlic, mustard, paprika, thyme, sugar, cayenne, salt and black
pepper; blend in lemon juice to make paste. Using pastry brush, brush
paste over wings. Arrange wings, meaty side down, on lightly greased
foil-lined baking sheets. Let stand for 30 minutes at room
temperature. Bake in 475F oven for 15 minutes; turn wings over and
bake for 15 to 20 minutes or until brown, crisp and no longer pink
inside.

Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in
mustard, pimiento and vinegar. Serve separately for dipping.

(Makes 4 main-course or 8 appetizer servings)
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