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  Recipe Home » Misc » Creole Hot Pepper Sauce
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  Creole Hot Pepper Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 476
Ingredients:
5 qt Vinegar
5 qt Hot red peppers, washed
3 lb Onion, peeled, quartered
3 Whole garlic buds, peeled, chopped
1/2 cup Sugar
1/2 cup Salt
2 tbsp Pepper
1 1/2 tbsp Lemon juice (optional)
Instructions:
Combine 4 quarts vinegar, peppers, onions, and garlic in a large Dutch
oven; bring to a boil. Cook over low heat until vegetables are
tender, about 1 hour. Drain vegetables, reserving liquid. Place
vegetables in blender; blend until chopped. Press vegetables through
a rice strainer and discard seeds.

Combine pureed vegetables, reserved vegetable liquid, and remaining
ingredients in a large Dutch oven. Cook until thickened over medium
heat. Let mixture simmer
30 minutes.

Quickly pour into sterilized jars, leaving 1/8-inch headspace. Cover
at once with metal lids and screw metal band tight. Process in
boiling water bath for 10 minutes. ~Mrs. Floyd Zaunbrecher, Vermilion
Parish (Gueydan)

from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
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