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  Recipe Home » Ground Beef » SEMI-MEXICAN GOULASH
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  SEMI-MEXICAN GOULASH
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 299
Ingredients:
3 Tbsp. butter
4 lg. mushrooms, sliced
1/2 tsp. salt
garlic powder to taste
1/2 C. wine
cheese, shredded
1 med. onion, chopped
1 lb. lean ground beef
1/4 tsp. pepper
1 scant tsp. Worcestershire sauce
1 can mushroom soup
Tortilla chips
Instructions:
Sauté onion and mushrooms. Add ground beef, brown well. Add salt, pepper, garlic powder, and Worcestershire sauce. Add wine; turn to high to reduce liquid. Stir in mushroom soup. Turn heat to medium, stirring occasionally. Sprinkle with cheese just to melt. Serve over tortilla chips. Accompany with corn bread and margarine.
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