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  Recipe Home » Soups » Creole Lentil Soup
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  Creole Lentil Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 cup Lentils
2 qt Boiling water
1 1/2 tsp Salt
1 each Onion, chopped
1 each Celery stalk, chopped
1 small Green bell pepper, chopped
1 small Red bell pepper, chopped
3 tbsp Vegetable oil
1 tsp Vegetable broth powder
1 tsp Brown sugar
1 each Bay leaf
4 tbsp Tomato paste
2 tbsp All purpose flour
Pepper
Instructions:
Douse the lentils in the boiling water, add the salt & let them stand,
covered, for an hour. Heat the oil in a pot and add to the vegetable
broth powder. Add the diced vegetables, brown sugar, and a bay leaf,
and saute for a few minutes before adding it all to the lentils. Cook
over a low heat for about 1 1/2 hours. Mix together the flour and the
or tomato puree. Add a little of the hot soup, stirring well, then
return it all to the pot. Grind in some black pepper, heat through,
and serve.
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