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  Recipe Home » Cajun » Creole Meuniere Sauce
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  Creole Meuniere Sauce
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
2 tbsp Vegetable oil
1 1/2 cup Fish stock
1 each Black pepper to taste
2 tbsp Worcestershire sauce
1/4 cup Parsley,chopped
2 tbsp Flour,all-purpose
1 each Salt to taste
1/2 cup Butter,unsalted
1 each Juice of lemon
Instructions:
1. Heat oil in heavy skillet; remove from heat and add flour.
2. Return to heat and cook, stirring, until roux is medium brown in
color.
3. Slowly whisk in stock; bring to a boil, stirring constantly, and
simmer 45 minutes.
4. Add salt and pepper.
5. Reansfer sauce (there should be about 1 cup) to 2-quart saucepan;
bring to a quick boil.
6. Whisk in softened butter and Worcestershire sauce; continue to
whisk until butter is absorbed.
7. Add lemon juice and parsley; whisk again briefly and remove from
heat.
8. This sauce should be used within 45 minutes from time ir is
completed.
NOTE: Recipe is time-consuming but results are well worth the effort.
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