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  Recipe Home » Cajun » Creole Pecan Pie
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  Creole Pecan Pie
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
3 Eggs
1 cup Brown sugar,dark,firm packed
1 cup Corn syrup,dark
1 cup Pecans,broken
1 tsp Vanilla
1/2 tsp Salt
1 Pie shell,9",unbaked
Instructions:
1. Beat eggs and sugar together until thick.

2. Add corn syrup, pecans, vanilla and salt.

3. Mix well and pour into pie shell.

4. Bake in preheated 300'F. oven about 1 hour, or until filling is
firm.
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