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  Recipe Home » Cajun » Creole Red Beans & Rice
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  Creole Red Beans & Rice
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2 cup Red beans,dried
6 cup Water
Salt to taste
Black pepper to taste
1/4 cup Bacon drippings
2 cup Ham,diced
2 cup Salt pork
2 cup Sausage,smoked
1 cup Onions,chopped
2 Garlic cloves,minced
1/4 cup Parsley,chopped
4 cup Rice,hot cooked
Instructions:
1. Rinse beans; soak in water 30 minutes, then cook slowly until
tender, about 2 hours (add boiling water as necessary).
2. Add salt and pepper to taste.
3. Heat bacon drippings in skillet; saute ham, salt pork or sausage,
then add onions and garlic, cooking until translucent.
4. Stir into cooked beans along with parsley.
5. Remove about 1 cup beans; mash or put through a sieve and stir into
beans (this will thicken the juices).
6. Serve over hot rice.
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