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  Recipe Home » Vegetables » Creole Red-Bean Patties
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  Creole Red-Bean Patties
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
4 cup Cooked red or pink beans,
Drained
4 Green onions, sliced thin
1/2 Red bell pepper, chopped
1/3 cup Chopped fresh parsley
1/4 tsp Cayenne
Tabasco to taste
1/2 tsp Thyme
1/4 tsp Garlic powder
Instructions:
1. In a food processor or blender, combine beans, onions, red pepper,
parsley, cayenne, Tabasco, thyme, and garlic powder. Process until
smooth. 2. Flour your hands and shape the bean puree into 12
patties (about 3/4"
thick and 2 1/2" in diameter). 3. Spray a skillet with cooking
spray and heat. Cook patties for 5
minutes on each side.

If you want additional texture, chop the beans instead. Treat
the patties like burgers; serve them with buns with onion rings,
lettuce, and tomato slices with ketchup or mustard. Nutritional
Analysis (per patty): Calories 83.6, fat .38g, sodium
101.79g, cholesterol 0 ~--
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