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  Recipe Home » Misc » Crusty Lamb Con Ajo
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  Crusty Lamb Con Ajo
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 368
Ingredients:
3 Extra-large bulbs of fresh
Garlic (approx 6 oz.)
1/4 cup Minced fresh parsley
1/4 cup Oil
Leg of lamb
Instructions:
Separate garlic into cloves and remove skins. Place garlic, parsley
and oil in a blender or food processor and mix until a paste is
formed. Remove excess fat from meat. Spread garlic mixture on all
sides of meat. Bake uncovered in 350 degree oven for 30 minutes per
pound. This garlic mixture can also be used on other cuts of meat.
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