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  Recipe Home » Thai » Fried Beancurd With Sweet Nut Sauce (Tao Hou
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  Fried Beancurd With Sweet Nut Sauce (Tao Hou
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 339
Ingredients:
16 oz Ready-fried beancurd
Oil, for deep-frying
5 tbsp White vinegar
4 tbsp Sugar
1 tsp Salt
1/2 tsp Chili powder
2 tbsp Ground roast peanuts

MMMMMTO GARNISH

Coriander leaves
Instructions:
Slice the beancurd cubes in half diagonally and deep-fry the eight
triangles until the the white side is golden brown. Drain and arrange
on a serving dish and set aside.

In a saucepan heat the vinegar, sugar and salt until the mixture
thickens. Remove from the heat and add the chili powder and ground
peanuts, stirring well until all the ingredients are thoroughly
mixed. Turn into a serving bowl, garnish with coriander leaves and
serve with the beancurd.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typos by:
Karen Mintzias
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